White tea
White teas (Bai cha)
Fermentation: 5-7%
Harvesting season: Spring
Best season to drink: hot
Location: Fujian province
Action: cool down and invigorate the body, lower blood pressure, quench thirst, rich in antioxidants
Division into sorts: by type of raw material used. Most often very delicate buds are used.
Main differences from green teas: almost never twisted in production, have a very mild flavour and aroma
