GAIWAN – pouring through pourcelain.
One of the most practical ways of brewing and having tea that emerged from “collective” tea drinking. Continue Reading
The main rule – the leaves should not be exposed to light, moisture, and (preferably) alien odours. The best is to use either an opaque bag, preferably a vacuum one, or a ceramic tea box. Tin cans can sometimes suppress the aroma, and paper bags allow moisture in. Continue Reading
