Xin Gong Yi Bai Cha

Description

Xing Gong Yi Bai Cha white tea is made of the same raw material as Bai Mudan, but with the use of fermentation technology similar to that used in the production of red tea. This tea is a great find for those who are interested in the benefits of white tea, but find its taste bland. The leaves for the production of this great variety are harvested in early spring by the city of Fuding in Fujian province. The level of fermentation is quite high. The tea gives yields an infusion of a beautiful cognac shade with a delicate fruity aroma. The taste is dense, sweet, with notes of prune and honey, and a long pleasant aftertaste.